This foodstuff is sometimes referred to as Italian bacon, but in fact, this is not the correct definition for it. Later the pieces of meat are processed and seasoned before they end up on the shelves of stores. To be precise, it is made of pig’s cheeks or jowls (in Italian, “guancia” means “cheek”, and the traditional guanciale pronunciation is ). Shortly speaking, guanciale is a meaty product that originates from sunny Italy. Let’s go! What Is Guanciale? Italian Foodstuff to Know Closer In fact, both would be wrong since guanciale is the name for the pig’s cheeks prepared according to the specific recipe.Īnd today we will tell you what exactly it is, how it is made, and how we can use this unusual yet delicious foodstuff in cooking. Some may say it is the name of a sauce, others would suggest it is some exotic dish. When one hears the word “guanciale” for the first time, it may seem completely unclear.
